Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information.

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Bibliographic Details
Corporate author / creator:United States. Office of Business Research and Analysis. Consumer Goods and Services Division.
Imprint:[Washington] U.S. Dept. of Commerce, Domestic and International Business Administration [1973]
Description:i, 194 p. 27 cm.
Language:English
Subject:Frozen foods
Cooking, American
Cooking, American.
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4122162
Hidden Bibliographic Details
Other title:Army recipes.
Other authors / contributors:United States. Department of the Army
Notes:Cover title.
"Army recipes" [from the Army recipe manual]: p. 51-194.
committed to retain 20170930 20421213 HathiTrust
Govt.docs classification:C 57.2:F 73

Crerar, Lower Level, Dewey Collection

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Call Number: TE3c 632
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