Candy production, methods and formulas /

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Bibliographic Details
Author / Creator:	Richmond, Walter
Imprint:	Chicago, Manufacturing confectioner, 1948.
Description:	xvii, 622 p.
Language:	English
Subject:	Confectionery Confectionery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4120810

MARC


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245	1	0	\|a Candy production, methods and formulas / \|c Walter L. Richmond.
260			\|a Chicago, \|b Manufacturing confectioner, \|c 1948.
300			\|a xvii, 622 p.
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