Candy production, methods and formulas /

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Bibliographic Details
Author / Creator:Richmond, Walter
Imprint:Chicago, Manufacturing confectioner, 1948.
Description:xvii, 622 p.
Format: Print Book
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Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TD2 352
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian