Bibliographic Details

Die Fabrikation feiner Fleish- und Wurstwaren.

Author / Creator Koch, Hermann
Edition 14. Aufl., völlig neu bearb. unter Mitwirkung hervorragender in- und ausländischer Fachleute.
Imprint Berlin : Allgemeinen Fleischer-Zeitung, 1959.
Description 655, xxiv p. : ill. ; 23 cm.
Language German
Subject Meat -- Preservation
Sausages
Meat -- Preservation.
Sausages.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/4102640
Notes Includes index.

Crerar, Lower Level, Dewey Collection

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Call Number: TE1f 500

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