Tiefgefrorene Lebensmittel.
Saved in:
| Author / Creator: | Herrmann, Karl. |
|---|---|
| Imprint: | Berlin, P. Parey, 1970. |
| Description: | 249 p. illus. 22 cm. |
| Language: | German |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung Bd. 12 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102587 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
TE1f 423
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
