Tiefgefrorene Lebensmittel.
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| Author / Creator: | Herrmann, Karl. |
|---|---|
| Imprint: | Berlin, P. Parey, 1970. |
| Description: | 249 p. illus. 22 cm. |
| Language: | German |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung Bd. 12 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102587 |
| Physical Description: | 249 p. illus. 22 cm. |
|---|---|
| Bibliography: | Bibliography: p. [227]-244. |
| ISBN: | 348970214X |
