Tiefgefrorene Lebensmittel.

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Bibliographic Details
Author / Creator:Herrmann, Karl.
Imprint:Berlin, P. Parey, 1970.
Description:249 p. illus. 22 cm.
Language:German
Series:Grundlagen und Fortschritte der Lebensmitteluntersuchung Bd. 12
Subject:Frozen foods
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4102587
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ISBN:348970214X
Notes:Bibliography: p. [227]-244.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TE1f 423
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR