Die Kältekonservierung unserer tierischen Lebensmittel.

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Bibliographic Details
Author / Creator:Dräger, Hans, 1903-
Imprint:Leipzig, Fachbuchverlag, 1955.
Description:272 p. illus. 24 cm.
Language:German
Subject:Food -- Preservation
Frozen foods
Food -- Preservation.
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4102163

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