Die Kältekonservierung unserer tierischen Lebensmittel.

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Bibliographic Details
Author / Creator:	Dräger, Hans, 1903-
Imprint:	Leipzig, Fachbuchverlag, 1955.
Description:	272 p. illus. 24 cm.
Language:	German
Subject:	Food -- Preservation Frozen foods Food -- Preservation. Frozen foods.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4102163

MARC


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100	1		\|a Dräger, Hans, \|d 1903-
245	1	4	\|a Die Kältekonservierung unserer tierischen Lebensmittel.
260			\|a Leipzig, \|b Fachbuchverlag, \|c 1955.
300			\|a 272 p. \|b illus. \|c 24 cm.
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