Die Kältekonservierung unserer tierischen Lebensmittel.
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Author / Creator: | Dräger, Hans, 1903- |
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Imprint: | Leipzig, Fachbuchverlag, 1955. |
Description: | 272 p. illus. 24 cm. |
Language: | German |
Subject: | Food -- Preservation Frozen foods Food -- Preservation. Frozen foods. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102163 |
Physical Description: | 272 p. illus. 24 cm. |
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