Die Kältekonservierung unserer tierischen Lebensmittel.
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| Author / Creator: | Dräger, Hans, 1903- |
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| Imprint: | Leipzig, Fachbuchverlag, 1955. |
| Description: | 272 p. illus. 24 cm. |
| Language: | German |
| Subject: | Food -- Preservation Frozen foods Food -- Preservation. Frozen foods. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102163 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
TE2b 754
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
