Stability of shortenings in cereal and baked products; a symposium devoted to the consideration of (a) major problems encountered in the use of animal fats and soybean oils as shortening in cereal and baked products, (b) the stability of these products under military storage and food preparation practices, and (c) the applicability of industrial experience to the improvement of these products for military use.
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| Imprint: | Chicago : Research and Development Associates, Food and Container Institute [1953] |
|---|---|
| Description: | 46 p. : illus. ; 23 cm. |
| Language: | English |
| Series: | Surveys of progress on military subsistence problems. Series 1: Food stability ; 2 United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. Surveys of progress on military subsistence problems. Ser. 1: Food stability ; 2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4100730 |
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 4100730 | ||
| 003 | ICU | ||
| 005 | 20190418113246.2 | ||
| 008 | 831215s1953 ilua b 000 0 eng d | ||
| 010 | |a 54063232 | ||
| 035 | |a (OCoLC)10224679 | ||
| 040 | |a AFU |c AFU |d CGU | ||
| 049 | |a CGUA | ||
| 090 | |a UC700 |b .U55 no.2 | ||
| 245 | 0 | 0 | |a Stability of shortenings in cereal and baked products; |b a symposium devoted to the consideration of (a) major problems encountered in the use of animal fats and soybean oils as shortening in cereal and baked products, (b) the stability of these products under military storage and food preparation practices, and (c) the applicability of industrial experience to the improvement of these products for military use. |c Edited by Robert A. Larsen, Junius M. McIntire, and Martin S Peterson. |
| 260 | |a Chicago : |b Research and Development Associates, Food and Container Institute |c [1953] | ||
| 300 | |a 46 p. : |b illus. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Surveys of progress on military subsistence problems. Series 1: Food stability ; |v 2 | |
| 500 | |a Issued by the institute under its earlier name: U.S. Quartermaster Food and Container Institute for the Armed Forces, Chicago. | ||
| 504 | |a Includes bibliography. | ||
| 650 | 0 | |a Oils and fats, Edible | |
| 650 | 0 | |a Cereals, Prepared | |
| 650 | 0 | |a Baked products | |
| 650 | 7 | |a Baked products. |2 fast |0 http://id.worldcat.org/fast/fst00825577 | |
| 650 | 7 | |a Cereals, Prepared. |2 fast |0 http://id.worldcat.org/fast/fst00851244 | |
| 650 | 7 | |a Oils and fats, Edible. |2 fast |0 http://id.worldcat.org/fast/fst01045014 | |
| 810 | 1 | |a United States. |b Quartermaster Food and Container Institute for the Armed Forces, Chicago. |t Surveys of progress on military subsistence problems. |n Ser. 1: |p Food stability ; |v 2. | |
| 901 | |a Analytic | ||
| 903 | |a Hathi | ||
| 929 | |a retrocon | ||
| 999 | f | f | |i 550da829-1638-579a-a0d4-b0ab930c8ccf |s 40214e48-079c-5a38-b100-01f7db23b760 |
| 928 | |t Library of Congress classification |a TX551.U39 no.2 |l ASR |c ASR-SciASR |i 4205971 | ||
| 927 | |t Library of Congress classification |a TX551.U39 no.2 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b A104856967 |i 6566976 | ||
