Fresh vegetables and fruits as conservers of other staple foods /

Fresh vegetables and fruits as conservers of other staple foods /

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Bibliographic Details
Author / Creator:	Hunt, Caroline Louisa, 1865-1927
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Description:	11 p. ; 23 cm.
Language:	English
Series:	Farmers' bulletin / United States Department of Agriculture ; no. 87l Farmers' bulletin (United States. Department of Agriculture) no. 871.
Subject:	Fruit Vegetables Nutrition Fruit. Nutrition. Vegetables.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4099630

Hidden Bibliographic Details
Notes:	Cover title. "Contribution from the States Relations Service." Recipes: p. 8-10.

Mansueto

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Holdings details from Mansueto
Call Number:	S21.A6 no.871
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