A bacteriological study of retail ice cream /

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Bibliographic Details
Author / Creator:Ayers, S. Henry (Samuel Henry)
Imprint:Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Description:24 p. : ill. ; 24 cm.
Language:English
Series:Bulletin of the U.S. Department of Agriculture ; no. 303
Bulletin of the U.S. Department of Agriculture ; no. 303.
Subject:Ice cream industry
Ice cream, ices, etc.
Ice cream, ices, etc.
Ice cream industry.
Format: U.S. Federal Government Document Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4097788
Hidden Bibliographic Details
Other authors / contributors:Johnson, W. T. (William Trimble)
Notes:Caption title.
"October 29, 1915."
"Professional paper."
Bibliography: p. 24.

Mansueto

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Call Number: S21.A44 no.303
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