Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /
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Imprint: | Ottawa : International Development Research Centre, c1980. |
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Description: | 72 p. : ill. ; 25 cm. |
Language: | English |
Series: | IDRC ; 145e IDRC (Series) ; 145e. |
Subject: | Cereals as food -- Congresses. Legumes as food -- Congresses. Grain -- Analysis -- Congresses. Legumes -- Analysis -- Congresses. Cereals as food. Grain -- Analysis. Legumes -- Analysis. Legumes as food. Conference papers and proceedings. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/409422 |
Other authors / contributors: | Hulse, Joseph H. International Union of Food Science and Technology. Institute of Food Technologists. International Development Research Centre (Canada) |
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ISBN: | 0889362343 |
Notes: | "Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre." Bibliography: p. 69-72. |

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