Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

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Bibliographic Details
Imprint:Ottawa : International Development Research Centre, c1980.
Description:72 p. : ill. ; 25 cm.
Series:IDRC ; 145e
IDRC (Series) ; 145e.
Subject:Cereals as food -- Congresses.
Legumes as food -- Congresses.
Grain -- Analysis -- Congresses.
Legumes -- Analysis -- Congresses.
Cereals as food.
Grain -- Analysis.
Legumes -- Analysis.
Legumes as food.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/409422
Hidden Bibliographic Details
Other authors / contributors:Hulse, Joseph H.
International Union of Food Science and Technology.
Institute of Food Technologists.
International Development Research Centre (Canada)
Notes:"Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre."
Bibliography: p. 69-72.