Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /
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| Imprint: | Ottawa : International Development Research Centre, c1980. |
|---|---|
| Description: | 72 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | IDRC ; 145e IDRC (Series) ; 145e. |
| Subject: | Cereals as food -- Congresses. Legumes as food -- Congresses. Grain -- Analysis -- Congresses. Legumes -- Analysis -- Congresses. Cereals as food. Grain -- Analysis. Legumes -- Analysis. Legumes as food. Conference papers and proceedings. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/409422 |
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| 090 | |a TX557.P64 | ||
| 245 | 0 | 0 | |a Polyphenols in cereals and legumes : |b proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / |c editor, Joseph H. Hulse. |
| 260 | |a Ottawa : |b International Development Research Centre, |c c1980. | ||
| 300 | |a 72 p. : |b ill. ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a IDRC ; |v 145e | |
| 500 | |a "Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre." | ||
| 504 | |a Bibliography: p. 69-72. | ||
| 650 | 0 | |a Cereals as food |v Congresses. | |
| 650 | 0 | |a Legumes as food |v Congresses. | |
| 650 | 0 | |a Grain |x Analysis |v Congresses. | |
| 650 | 0 | |a Legumes |x Analysis |v Congresses. | |
| 650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
| 650 | 7 | |a Grain |x Analysis. |2 fast |0 http://id.worldcat.org/fast/fst00945892 | |
| 650 | 7 | |a Legumes |x Analysis. |2 fast |0 http://id.worldcat.org/fast/fst00995928 | |
| 650 | 7 | |a Legumes as food. |2 fast |0 http://id.worldcat.org/fast/fst00995973 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 http://id.worldcat.org/fast/fst01423772 | |
| 700 | 1 | |a Hulse, Joseph H. |0 http://id.loc.gov/authorities/names/n80133303 |1 http://viaf.org/viaf/55454783 | |
| 710 | 2 | |a International Union of Food Science and Technology. |0 http://id.loc.gov/authorities/names/n79138621 |1 http://viaf.org/viaf/155428409 | |
| 710 | 2 | |a Institute of Food Technologists. |0 http://id.loc.gov/authorities/names/n50074683 |1 http://viaf.org/viaf/152345696 | |
| 710 | 2 | |a International Development Research Centre (Canada) |0 http://id.loc.gov/authorities/names/n80004171 |1 http://viaf.org/viaf/410149294468680522865 | |
| 830 | 0 | |a IDRC (Series) ; |v 145e. | |
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| 928 | |t Library of Congress classification |a TX557.P64 1980 |l ASR |c ASR-SciASR |i 1959198 | ||
| 927 | |t Library of Congress classification |a TX557.P64 1980 |l ASR |c ASR-SciASR |e CRERAR |b 48960854 |i 1253153 | ||
