Hulse, J. H., International Union of Food Science and Technology, Institute of Food Technologists, & International Development Research Centre. (1980). Polyphenols in cereals and legumes: Proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. International Development Research Centre.
Chicago Style (17th ed.) CitationHulse, Joseph H., International Union of Food Science and Technology, Institute of Food Technologists, and International Development Research Centre. Polyphenols in Cereals and Legumes: Proceedings of a Symposium Held During the 36th Annual Meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. Ottawa: International Development Research Centre, 1980.
MLA (8th ed.) CitationHulse, Joseph H., et al. Polyphenols in Cereals and Legumes: Proceedings of a Symposium Held During the 36th Annual Meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. International Development Research Centre, 1980.