Oils, fats and fatty foods, their practical examination
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Author / Creator: | Bolton, E. Richards (Edward Richards), 1878-1939 |
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Edition: | 3d ed. by K. A. Williams. |
Imprint: | Philadelphia, Blakiston, 1950. |
Description: | ix, 500 p. illus. 25 cm. |
Language: | English |
Subject: | Oils and fats Food -- Analysis Vitamins Alimentos De Origem Animal (Tecnologia) Alimentos De Origem Vegetal (Tecnologia) Tecnologia Quimica Food -- Analysis. Oils and fats. Vitamins. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4018936 |
Crerar, Lower Level, Dewey Collection
Call Number: |
543.1 W002
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |