Modern practical gum work manual. Contains the best and most modern processes ... for the manufacturing of gum drops, soft and hard, superior and ordinary licorice, jujube paste ...

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Bibliographic Details
Author / Creator:Grillon, Octave
Imprint:[New York? 1911]
Description:140 p. illus. (incl. port.) 16 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3953880
LEADER 01059nam a22002651 4500
001 3953880
003 ICU
005 19990914000000.0
008 990710s1911 nyu 000 0 eng d
035 |a (OCoLC)49443571 
040 |a CGU  |c CGU 
049 |a CGUA 
100 1 |a Grillon, Octave 
245 1 0 |a Modern practical gum work manual.  |b Contains the best and most modern processes ... for the manufacturing of gum drops, soft and hard, superior and ordinary licorice, jujube paste ... 
260 |a [New York?  |c 1911] 
300 |a 140 p.  |b illus. (incl. port.)  |c 16 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Confectionery 
650 7 |a Confectionery.  |2 fast  |0 http://id.worldcat.org/fast/fst00874623 
929 |a retrocon 
999 f f |i 4ae3a14d-128c-5a7d-982c-6e9c94ac3884  |s 748b2f36-d8b9-59f0-afae-de5ba60e4d88 
928 |t Dewey Decimal classification  |a 641.85 R101  |l ASR  |c ASR-JRLASR  |i 3929919 
927 |t Dewey Decimal classification  |a 641.85 R101  |l ASR  |c ASR-JRLASR  |b 35060723  |i 6412017