Modern practical gum work manual. Contains the best and most modern processes ... for the manufacturing of gum drops, soft and hard, superior and ordinary licorice, jujube paste ...

Saved in:
Bibliographic Details
Author / Creator:Grillon, Octave
Imprint:[New York? 1911]
Description:140 p. illus. (incl. port.) 16 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3953880
Description
Physical Description:140 p. illus. (incl. port.) 16 cm.