A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,
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| Corporate author / creator: | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. |
|---|---|
| Imprint: | [Chicago] 1946. |
| Description: | 2 p. l., 58 p. incl. tables, diagrs. 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3952163 |
