A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,
Saved in:
Corporate author / creator: | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. |
---|---|
Imprint: | [Chicago] 1946. |
Description: | 2 p. l., 58 p. incl. tables, diagrs. 27 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3952163 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.8 V601
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |