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| LEADER |
00000nam a22000001 4500 |
| 001 |
3952163 |
| 003 |
ICU |
| 005 |
19990914000000.0 |
| 008 |
990703s1946 ilu 000 0 eng d |
| 035 |
|
|
|a (OCoLC)49457780
|
| 040 |
|
|
|a CGU
|c CGU
|
| 049 |
|
|
|a CGUA
|
| 110 |
1 |
|
|a United States.
|b Quartermaster Food and Container Institute for the Armed Forces, Chicago.
|
| 245 |
1 |
2 |
|a A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,
|c by Mary L. Presper.
|
| 260 |
|
|
|a [Chicago]
|c 1946.
|
| 300 |
|
|
|a 2 p. l., 58 p. incl. tables, diagrs.
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a At head of title: OQMG, Military planning division, Research and development branch, QMC subsistence research and development laboratory.
|
| 504 |
|
|
|a Bibliography: p. 45-58.
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Frozen foods
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 http://id.worldcat.org/fast/fst00930460
|
| 650 |
|
7 |
|a Frozen foods.
|2 fast
|0 http://id.worldcat.org/fast/fst00935459
|
| 700 |
1 |
|
|a Presper, Mary Lenore,
|d 1914-
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 5841190a-366d-5568-93a4-e7b3163dbbcc
|s afc2eb9b-cbbd-592e-933d-c9f2bdf24fb6
|
| 928 |
|
|
|t Dewey Decimal classification
|a 664.8 V601
|l JCL
|c JCL-SciDDC
|i 3695061
|
| 927 |
|
|
|t Dewey Decimal classification
|a 664.8 V601
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73139096
|i 6410135
|
