A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,

Saved in:
Bibliographic Details
Corporate author / creator:United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
Imprint:[Chicago] 1946.
Description:2 p. l., 58 p. incl. tables, diagrs. 27 cm.
Language:English
Subject:Food -- Analysis
Frozen foods
Food -- Analysis.
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3952163
Hidden Bibliographic Details
Other authors / contributors:Presper, Mary Lenore, 1914-
Notes:At head of title: OQMG, Military planning division, Research and development branch, QMC subsistence research and development laboratory.
Bibliography: p. 45-58.
LEADER 01430nam a22003251 4500
001 3952163
003 ICU
005 19990914000000.0
008 990703s1946 ilu 000 0 eng d
035 |a (OCoLC)49457780 
040 |a CGU  |c CGU 
049 |a CGUA 
110 1 |a United States.  |b Quartermaster Food and Container Institute for the Armed Forces, Chicago. 
245 1 2 |a A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,  |c by Mary L. Presper. 
260 |a [Chicago]  |c 1946. 
300 |a 2 p. l., 58 p. incl. tables, diagrs.  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a At head of title: OQMG, Military planning division, Research and development branch, QMC subsistence research and development laboratory. 
504 |a Bibliography: p. 45-58. 
650 0 |a Food  |x Analysis 
650 0 |a Frozen foods 
650 7 |a Food  |x Analysis.  |2 fast  |0 http://id.worldcat.org/fast/fst00930460 
650 7 |a Frozen foods.  |2 fast  |0 http://id.worldcat.org/fast/fst00935459 
700 1 |a Presper, Mary Lenore,  |d 1914- 
929 |a retrocon 
999 f f |i 5841190a-366d-5568-93a4-e7b3163dbbcc  |s afc2eb9b-cbbd-592e-933d-c9f2bdf24fb6 
928 |t Dewey Decimal classification  |a 664.8 V601  |l JCL  |c JCL-SciDDC  |i 3695061 
927 |t Dewey Decimal classification  |a 664.8 V601  |l JCL  |c JCL-SciDDC  |e CRERAR  |b 73139096  |i 6410135