A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods,

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Bibliographic Details
Corporate author / creator:United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
Imprint:[Chicago] 1946.
Description:2 p. l., 58 p. incl. tables, diagrs. 27 cm.
Language:English
Subject:Food -- Analysis
Frozen foods
Food -- Analysis.
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3952163
Hidden Bibliographic Details
Other authors / contributors:Presper, Mary Lenore, 1914-
Notes:At head of title: OQMG, Military planning division, Research and development branch, QMC subsistence research and development laboratory.
Bibliography: p. 45-58.
Description
Item Description:At head of title: OQMG, Military planning division, Research and development branch, QMC subsistence research and development laboratory.
Physical Description:2 p. l., 58 p. incl. tables, diagrs. 27 cm.
Bibliography:Bibliography: p. 45-58.