Die Fabrikation der Zucker-Couleur (Rum-, Essig- und Biercouleur). Ein Handbuch für Couleur-, Liqueur-, ätherische Oeleund Essig-Fabrikanten
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Author / Creator: | Assmuss, Eduard. |
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Imprint: | Berlin, J. Springer, 1866. |
Description: | iv, [5]-48 p. 3 illus. 20 x 15 cm. |
Language: | German |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3951000 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.1 M600
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c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |