Die Fabrikation der Zucker-Couleur (Rum-, Essig- und Biercouleur). Ein Handbuch für Couleur-, Liqueur-, ätherische Oeleund Essig-Fabrikanten

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Bibliographic Details
Author / Creator:Assmuss, Eduard.
Imprint:Berlin, J. Springer, 1866.
Description:iv, [5]-48 p. 3 illus. 20 x 15 cm.
Language:German
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3951000

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.1 M600
c.1 Available Loan period: staff review required; standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian