Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.

Saved in:

Bibliographic Details
Corporate author / creator:	Maggs Bros.
Imprint:	London, 1937.
Description:	vii, 191 p. illus. 24 cm.
Language:	English
Series:	Its Catalogue, 645 Maggs Bros. Catalogue 645.
Subject:	Gastronomy -- Bibliography. Beverages -- Bibliography. Cooking -- Bibliography Wine and wine making -- Bibliography. Beverages. Cooking. Gastronomy. Wine and wine making. Bibliography.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3929315

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	019 M271
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian