A practical reference work for bakers; baking formulas & cake decorating.
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| Author / Creator: | Spoth, Max. |
|---|---|
| Imprint: | [New York, c1937] |
| Description: | 150 p. illus., port. 31 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3926202 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.5 T702
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
