Practical pan man's guide; containing the best recipes for the manufacture of dragee and useful advices in general pan work.
Saved in:
| Author / Creator: | Grillon, Octave, 1865- |
|---|---|
| Imprint: | N[ew] Y[ork] For sale by O. Grillon [c1911] |
| Description: | 191 p. illus., pl. 16 cm. |
| Language: | English |
| Subject: | Confectionery Confectionery. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925409 |
