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| LEADER |
00000nam a22000001 4500 |
| 001 |
3925409 |
| 003 |
ICU |
| 005 |
19990914141300.0 |
| 008 |
990710s1911 nyu 000 0 eng d |
| 035 |
|
|
|a (OCoLC)49443613
|
| 040 |
|
|
|a CGU
|c CGU
|
| 049 |
|
|
|a CGUA
|
| 100 |
1 |
|
|a Grillon, Octave,
|d 1865-
|
| 245 |
1 |
0 |
|a Practical pan man's guide;
|b containing the best recipes for the manufacture of dragee and useful advices in general pan work.
|c By Octave Grillon ...
|
| 260 |
|
|
|a N[ew] Y[ork]
|b For sale by O. Grillon
|c [c1911]
|
| 300 |
|
|
|a 191 p.
|b illus., pl.
|c 16 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Confectionery
|
| 650 |
|
7 |
|a Confectionery.
|2 fast
|0 http://id.worldcat.org/fast/fst00874623
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 47521cc3-0a07-554d-abf3-ea47ef94829d
|s 3c042f95-2989-5cec-acc7-a5f440e4f28f
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.85 R104
|l JCL
|c JCL-SciDDC
|i 3924064
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.85 R104
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 35060867
|i 6383135
|
