Practical pan man's guide; containing the best recipes for the manufacture of dragee and useful advices in general pan work.

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Bibliographic Details
Author / Creator:Grillon, Octave, 1865-
Imprint:N[ew] Y[ork] For sale by O. Grillon [c1911]
Description:191 p. illus., pl. 16 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925409
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001 3925409
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005 19990914141300.0
008 990710s1911 nyu 000 0 eng d
035 |a (OCoLC)49443613 
040 |a CGU  |c CGU 
049 |a CGUA 
100 1 |a Grillon, Octave,  |d 1865- 
245 1 0 |a Practical pan man's guide;  |b containing the best recipes for the manufacture of dragee and useful advices in general pan work.  |c By Octave Grillon ... 
260 |a N[ew] Y[ork]  |b For sale by O. Grillon  |c [c1911] 
300 |a 191 p.  |b illus., pl.  |c 16 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Confectionery 
650 7 |a Confectionery.  |2 fast  |0 http://id.worldcat.org/fast/fst00874623 
929 |a retrocon 
999 f f |i 47521cc3-0a07-554d-abf3-ea47ef94829d  |s 3c042f95-2989-5cec-acc7-a5f440e4f28f 
928 |t Dewey Decimal classification  |a 641.85 R104  |l JCL  |c JCL-SciDDC  |i 3924064 
927 |t Dewey Decimal classification  |a 641.85 R104  |l JCL  |c JCL-SciDDC  |e CRERAR  |b 35060867  |i 6383135