Practical pan man's guide; containing the best recipes for the manufacture of dragee and useful advices in general pan work.

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Bibliographic Details
Author / Creator:Grillon, Octave, 1865-
Imprint:N[ew] Y[ork] For sale by O. Grillon [c1911]
Description:191 p. illus., pl. 16 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925409
Description
Physical Description:191 p. illus., pl. 16 cm.