Practical pan man's guide; containing the best recipes for the manufacture of dragee and useful advices in general pan work.

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Bibliographic Details
Author / Creator:Grillon, Octave, 1865-
Imprint:N[ew] Y[ork] For sale by O. Grillon [c1911]
Description:191 p. illus., pl. 16 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925409

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.85 R104
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR