Proceedings. Symposium on cured and frozen fish technology, Swedish Institute for Food Preservation Research, Göteborg, Sweden, November 1953.

Proceedings. Symposium on cured and frozen fish technology, Swedish Institute for Food Preservation Research, Göteborg, Sweden, November 1953.

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Bibliographic Details
Meeting name:	Symposium on Cured and Frozen Fish Technology, (1953 : Swedish Institute for Food Preservation Research).
Imprint:	Göteborg, Swedish Institute for Food Preservation (SIK), 1954.
Description:	1 v. (in various pagings) graphs. 29 cm.
Language:	English
Series:	SIK publication, no. 100.
Subject:	Fishery products -- Preservation Fish as food Fish as food. Fishery products -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925235

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Other authors / contributors:	Svenska institutet för konserveringsforskning
Notes:	Reproduced from typescript. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Call Number:	664.96 W401
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