The preservation of fishery products for food /

The preservation of fishery products for food /

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Bibliographic Details
Author / Creator:	Stevenson, Charles Hugh, 1869-1943
Imprint:	Washington : Government Printing Office, 1899.
Description:	p. 335-563, viii p., 43 leaves of plates : ill. ; 28 cm.
Language:	English
Subject:	Fishery products -- Preservation Canned fishery products Dried fishery products Frozen fishery products Salted fish Smoked fish Canned fishery products. Dried fishery products. Fishery products -- Preservation. Frozen fishery products. Salted fish. Smoked fish.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925159

Hidden Bibliographic Details
Other uniform titles:	United States Fish Commission. Bulletin of the United States Fish Commission.
Notes:	"Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII." Includes index.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.9 P800
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