The freezing preservation of foods,

The freezing preservation of foods,

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Bibliographic Details
Author / Creator:	Tressler, Donald Kiteley, 1894-
Edition:	3d completely rev. and augm. ed.
Imprint:	Westport, Conn., Avi Pub. Co., 1957.
Description:	2 v. illus. 21 cm.
Language:	English
Subject:	Frozen foods Refrigeration and refrigerating machinery Fruit -- Storage Fruit juices Farm produce -- Storage Food Preservation Refrigeration Farm produce -- Storage. Frozen foods. Fruit juices. Fruit -- Storage. Refrigeration and refrigerating machinery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925157

Hidden Bibliographic Details
Other authors / contributors:	Evers, Clifford F. (Clifford Frederick), 1904- joint author.
Notes:	First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.85 W701 c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian