Freeze drying and advanced food technology /
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| Imprint: | London ; New York : Academic Press, 1975. |
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| Description: | xxxi, 730 p. : ill. ; 24 cm. |
| Language: | English French |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925147 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.8 Y501
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
