Advances in preconcentration and dehydration of foods,

Advances in preconcentration and dehydration of foods,

Saved in:

Bibliographic Details
Imprint:	New York, Wiley [1974]
Description:	x, 526 p. illus. 23 cm.
Language:	English
Subject:	Food -- Drying -- Congresses. Food -- Drying. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925146

Hidden Bibliographic Details
Other authors / contributors:	Spicer, Arnold, ed. International Union of Food Science and Technology
ISBN:	0470815914
Notes:	A symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973. "A Halsted Press book." Includes bibliographies.

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.8 Y403
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian