Training manual on food irradiation technology and techniques; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

Training manual on food irradiation technology and techniques; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

Saved in:

Bibliographic Details
Corporate author / creator:	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Imprint:	Vienna, International Atomic Energy Agency, 1970.
Description:	134 p. illus. 24 cm.
Language:	English
Series:	Technical reports series, no. 114 Technical reports series (International Atomic Energy Agency) no. 114.
Subject:	Radiation preservation of food Radiation preservation of food
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925138

Hidden Bibliographic Details
Other authors / contributors:	Goresline, Harry Edward, 1898- ed.
Notes:	"STI/DOC/10/114." "The manuscript in its final form has been prepared by Dr. Harry E. Goresline." Bibliography: p. 102-105. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.8 Y001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian