Die Erhaltung der Lebensmittel.

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Bibliographic Details
Author / Creator:Schormüller, J. (Josef), 1903-
Imprint:Stuttgart, Enke, 1966.
Description:xxvii, 927 p. illus.
Language:German
Subject:Food Preservation
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925133
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 X601
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian