The technology of food preservation.
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| Author / Creator: | Desrosier, Norman W. |
|---|---|
| Imprint: | Westport, Conn., AVI Pub. Co., 1959. |
| Description: | 418 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925125 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.8 W901
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
