The technology of food preservation.

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Bibliographic Details
Author / Creator:Desrosier, Norman W.
Imprint:Westport, Conn., AVI Pub. Co., 1959.
Description:418 p. illus. 24 cm.
Language:English
Subject:Food -- Preservation
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925125

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 W901
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian