Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.

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Bibliographic Details
Author / Creator:Cruess, W. V. (William Vere), 1886-1968
Edition:4th ed.
Imprint:New York, McGraw-Hill, 1958.
Description:884 p. illus. 24 cm.
Language:English
Series:McGraw-Hill publications in the agricultural sciences
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925123

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 W801
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