The future of food preservation; proceedings of a symposium, April 2-3, 1957, Kansas City, Missouri.
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Corporate author / creator: | Midwest Research Institute (Kansas City, Mo.) |
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Imprint: | Kansas City, 1957] |
Description: | 192 p. illus., ports. 28 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925121 |
Notes: | Includes bibliographies. committed to retain 20170930 20421213 HathiTrust |
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