The future of food preservation; proceedings of a symposium, April 2-3, 1957, Kansas City, Missouri.
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| Corporate author / creator: | Midwest Research Institute (Kansas City, Mo.) |
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| Imprint: | Kansas City, 1957] |
| Description: | 192 p. illus., ports. 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925121 |
| Physical Description: | 192 p. illus., ports. 28 cm. |
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| Bibliography: | Includes bibliographies. |
