The future of food preservation; proceedings of a symposium, April 2-3, 1957, Kansas City, Missouri.
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Corporate author / creator: | Midwest Research Institute (Kansas City, Mo.) |
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Imprint: | Kansas City, 1957] |
Description: | 192 p. illus., ports. 28 cm. |
Language: | English |
Subject: | Food -- Preservation Food -- Preservation. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925121 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.8 W703
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |