Research on the science and technology of food preservation by ionizing radiations.

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Bibliographic Details
Author / Creator:Hannan, R. S.
Edition:[1st American ed.]
Imprint:New York, Chemical Pub. Co., 1956.
Description:viii, 192 p. illus. 22 cm.
Subject:Food -- Preservation
Alimentos De Origem Vegetal (Tecnologia)
Food -- Preservation.
Format: Print Book
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Other title:Food preservation by ionizing radiations.
Notes:Bibliography: p. 160-181.

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