Research on the science and technology of food preservation by ionizing radiations.

Saved in:
Bibliographic Details
Author / Creator:Hannan, R. S.
Edition:[1st American ed.]
Imprint:New York, Chemical Pub. Co., 1956.
Description:viii, 192 p. illus. 22 cm.
Language:English
Subject:Food -- Preservation
Alimentos De Origem Vegetal (Tecnologia)
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925118
Hidden Bibliographic Details
Other title:Food preservation by ionizing radiations.
Notes:Bibliography: p. 160-181.

Similar Items