Research on the science and technology of food preservation by ionizing radiations.
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Author / Creator: | Hannan, R. S. |
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Edition: | [1st American ed.] |
Imprint: | New York, Chemical Pub. Co., 1956. |
Description: | viii, 192 p. illus. 22 cm. |
Language: | English |
Subject: | Food -- Preservation Alimentos De Origem Vegetal (Tecnologia) Food -- Preservation. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925118 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.8 W601
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