Research on the science and technology of food preservation by ionizing radiations.

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Bibliographic Details
Author / Creator:	Hannan, R. S.
Edition:	[1st American ed.]
Imprint:	New York, Chemical Pub. Co., 1956.
Description:	viii, 192 p. illus. 22 cm.
Language:	English
Subject:	Food -- Preservation Food -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3925118

Hidden Bibliographic Details
Other title:	Food preservation by ionizing radiations.
Notes:	Bibliography: p. 160-181.

Description
Physical Description:	viii, 192 p. illus. 22 cm.
Bibliography:	Bibliography: p. 160-181.

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