Principles of fruit preservation : jam making, canning and drying /
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Author / Creator: | Morris, T. N. (Thomas Norman), |
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Edition: | 3d ed. (rev.) |
Imprint: | London : Chapman & Hall ltd., 1951. |
Description: | xiii, 206 p. : ill. ; 23 cm. |
Language: | English |
Series: | A Series of monographs on applied chemistry ; v. 6 |
Subject: | Canning and preserving Jam Food -- Drying -- Equipment and supplies Canning and preserving. Food -- Drying -- Equipment and supplies. Jam. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925112 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.81 W101
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