Principles of fruit preservation : jam making, canning and drying /

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Bibliographic Details
Author / Creator:Morris, T. N. (Thomas Norman),
Edition:3d ed. (rev.)
Imprint:London : Chapman & Hall ltd., 1951.
Description:xiii, 206 p. : ill. ; 23 cm.
Language:English
Series:A Series of monographs on applied chemistry ; v. 6
Subject:Canning and preserving
Jam
Food -- Drying -- Equipment and supplies
Canning and preserving.
Food -- Drying -- Equipment and supplies.
Jam.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925112
Hidden Bibliographic Details
Notes:"References" at end of most of the chapters.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Call Number: 664.81 W101
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