Le traitement frigorifique des fruits et des légumes, extrait de "La conservation par le froid des denrées périssables."
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| Author / Creator: | Monvoisin, A. (Alexandre), 1878- |
|---|---|
| Imprint: | Paris, Dunod, 1947. |
| Description: | vi, 95 p. illus. 26 cm. |
| Language: | French |
| Subject: | Cold storage Frozen foods Fruit Vegetables Cold storage. Frozen foods. Fruit. Vegetables. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925109 |
